Chapati Flour

Chapati flour, or “atta,” is a type of flour used in India. It can also be called roti flour, because it is used for making rotis (Roti were called "chapati" by the British). Chapati flour is whole wheat flour with a finer grind than common whole wheat flour. Chapati is made from common wheat and is high in gluten. Chapati flour is used for making many common Indian flatbreads, like parathas, rotis and puris.
Puri

Puri

A stack of laccha paratha

Homemade Laccha Paratha

Bowl of vagharali rotli

Vaghareli Rotli, or What To Do With Leftover Roti

A stack of roti

Roti, Everyday Indian Flatbread

Basket of puris

Masala Puri (Tikhi Puri)

Dangelo - zucchini pancakes

Zucchini Dangela (Savory Zucchini Pancakes)

Kale Quinoa Paratha recipe by Indiaphile.info

Kale Quinoa Paratha