Cashew
About Cashew
Cashews are a tree nut native to Brazil. They were brought to Goa in the 1560’s. From there they reached much of the rest of the world.
Cashews are often used in Indian dishes. They can be eaten whole and added to rice or in a snack mix to add some crunch. They can also be pureed in a sauce to add a non-dairy creaminess.
Methi Matar Malai | Fenugreek and Peas Cream Curry
Homemade Onion Rice Pilaf
Cereal Chevdo | Chevro | Spicy Snack Mix
Narali Bhat | Instant Pot Coconut Sweet Rice
Ghughra
Upma: Savory Cream of Wheat with Onions and Peas
Bombay Halwa (Karachi Halwa)
Vegetable Pulao Recipe (Indian Rice Pilaf)
