Cashew
Cashews are a tree nut native to Brazil. They were brought to Goa in the 1560's. From there they reached much of the rest of the world.
Cashews are often used in Indian dishes. They can be eaten whole and added to rice or in a snack mix to add some crunch. They can also be pureed in a sauce to add a non-dairy creaminess.

January 18, 2024
Smothered Butter Chicken Wings

January 8, 2024
Warm Spinach and Paneer Salad

November 15, 2023
Chex Chevdo | Indian Spiced Chex Mix

February 15, 2023
Paneer Pulao

February 8, 2023
Coconut Chutney for Idli and Dosa

January 22, 2023
Methi Matar Malai | Fenugreek and Peas Cream Curry

November 30, 2022
Homemade Onion Rice Pilaf

October 28, 2022
Cereal Chevdo | Chevro | Spicy Snack Mix

September 27, 2022
Narali Bhat | Instant Pot Coconut Sweet Rice

September 15, 2022
Sweet Ghughra | Gujiya

August 2, 2022
Upma: Savory Cream of Wheat with Onions and Peas

March 17, 2022
Bombay Halwa (Karachi Halwa)

July 8, 2014
Vegetable Pulao Recipe (Indian Rice Pilaf)

October 14, 2013