Tamarind
Tamarind comes from the pulp of a legume tree that comes from Africa. The pulp is a souring agent, like raw mango, kokum, or lime. It is often used this way in dals.
It is also the main ingredient of Indian sweet and sour chutney, tamarind chutney, which is often served with fried snacks like bhel and samosas.

Ringan Batata nu Shaak | Eggplant and Potato Sabzi

Sev Puri

Batata nu Shaak | Indian Potato Curry

Cut Mirchi | Mirapakaya Bajji

Vaal nu Shaak | Lima Beans Curry

Pani Puri, A Street Food Favorite

Tamarind Chutney: India’s Sweet and Sour

Ginger-Tamarind Margarita

Margarita Contest
