Tamarind
Tamarind comes from the pulp of a legume tree that comes from Africa. The pulp is a souring agent, like raw mango, kokum, or lime. It is often used this way in dals.
It is also the main ingredient of Indian sweet and sour chutney, tamarind chutney, which is often served with fried snacks like bhel and samosas.
Ringan Batata nu Shaak | Eggplant and Potato Sabzi
Sev Puri
Batata nu Shaak | Indian Potato Curry
Cut Mirchi | Mirapakaya Bajji
Vaal nu Shaak | Lima Beans Curry
Pani Puri, A Street Food Favorite
Tamarind Chutney: India’s Sweet and Sour
Ginger-Tamarind Margarita
Margarita Contest
