
Masoor
About Masoor
Masoor, known as red lentil in English, is a brown-skinned lentil that is bright orange on the inside. Masoor dal has a pleasant earthy flavor and is commonly used in North Indian dishes.
Masoor, known as red lentil in English, is a brown-skinned lentil that is bright orange on the inside. Masoor dal has a pleasant earthy flavor and is commonly used in North Indian dishes.