Masoor
Masoor, known as red lentil in English, is a brown-skinned lentil that is bright orange on the inside. Masoor dal has a pleasant earthy flavor and is commonly used in North Indian dishes.
February 12, 2025
Stovetop Masoor Dal: An Ancient Indian Recipe
March 7, 2023
Masoor Dal | Red Lentil Dal in Instant Pot & Stovetop
February 17, 2023
Dal Chawal | Dal Bhat: Pot in Pot Rice and Dal
July 29, 2022
Dal Fry
July 15, 2022
Dal Tadka
September 20, 2014
Slow Cooker Whole Masoor Dal
July 7, 2012