MasoorMasoor, known as red lentil in English, is a brown-skinned lentil that is bright orange on the inside. Masoor dal has a pleasant earthy flavor and is commonly used in North Indian dishes.Published February 12, 2025Stovetop Masoor Dal: An Ancient Indian RecipePublished March 7, 2023Masoor Dal | Red Lentil Dal in Instant Pot & StovetopPublished February 17, 2023Dal Chawal | Dal Bhat: Pot in Pot Rice and DalPublished July 29, 2022Dal FryPublished July 15, 2022Dal TadkaPublished September 20, 2014Slow Cooker Whole Masoor DalPublished July 7, 2012Kofta, Grilled Vegan “Meatballs”← Back to all ingredients
