Chana
Chana are called chickpea or garbanzo bean in English. There are three types, desi chana, which has a black husk, kabuli chana which is yellow and found most often in Western cooking, and green chana.
Desi chana is used to make besan and is the most common found in India. It has a much darker look, but is light colored inside and has a nuttier taste.
Quinoa Paneer Pulao
Traditional Khatta Dhokla | Rice and Lentil Steam Bread
Handvo Flour | Dal Chokha no Lot
Restaurant Style Chana Dal
Chana Dal Chutney
Sprouting Moong Beans
Coconut Chutney for Idli and Dosa
Lila Chana nu Shaak | Green Garbanzo Bean Shaak
Dudhi Chana nu Shaak Recipe
Pani Puri, A Street Food Favorite
Kala Chana (Black Chickpea)
Chana Masala (Chole)
