This is a recipe for Gujarai Dangela, which are savory zucchini pancakes, with sesame seeds. This recipe tastes a little like the traditional handvo, a famous Gujarati dish but only takes a fraction of the time to cook. Gujarati dangelu are great to make when you want to use up items in your pantry, and… Continue reading Zucchini Dangela (Savory Zucchini Pancakes)
