Papdi nu shaak

Papdi nu Shaak Recipe

Papdi is not a common ingredient in Europe, but it is found in dishes throughout India, Southeast Asia, and East Africa. The plant is originally from East Africa. It is an important ingredient in many Gujarati dishes. Papdi is a lentil, it is also called hyacinth bean, or lablab. Each pod contains 2-4 beans, which… Continue reading Papdi nu Shaak Recipe