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Cranberry
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About Cranberry
Cranberries are native to the North East United States, and are also cultivated in Europe. They are closely associated with American Thanksgiving.
Cranberries have a lot of pectins and a strong tart flavor. Although they can be used to add a sour note to soups and stews, they are most often cooked or baked with sugar to make jellies and pastries.
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