Skip to content
Indiaphile Logo

Indiaphile

  • Home
  • All Recipes
  • Video
  • About Us
    • About Us
    • Media
    • Contact Us

Ingredient: Corn (Makai or Bhutta)

Roasted Corn

Bhutta: Indian Flame Grilled Corn

I often think of eating warm corn on the cob or Bhutta as we call it in Hindi on cloudy, rainy days. I know it seems weird because here in America, we often associate corn on the cob with summer and barbecue. But in India, fresh corn becomes available in the rainy season. When the… Continue reading Bhutta: Indian Flame Grilled Corn

Indiaphile Logo

© 2013-2018 Indiaphile.info. All rights reserved.

Privacy Policy