Chawli
About Chawli
Chawli, or “cowpeas,” are a group of beans that include black-eyed peas and adzuki beans. They are eaten split as a dal, or whole, and are a very common bean in Indian cuisine.
Chawli, or “cowpeas,” are a group of beans that include black-eyed peas and adzuki beans. They are eaten split as a dal, or whole, and are a very common bean in Indian cuisine.