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Ingredient: Bajri no lot

Dhebra in a bowl

Dhebra, A Traditional Gujarati Bread

Dhebra are a savory cross between a flatbread and balloon bread. Also known as bajri na vada, they are little fried flatbreads made from bajri no lot, which is pearl millet flour, a Gujarati specialty. Dhebra are a Gujarati snack most often made for the festival of Kali Chadush. Kali Chadush is the day before… Continue reading Dhebra, A Traditional Gujarati Bread

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