Capture the flavor of Gulab Jamun without having to deep fry anything with this Gulab Jamun Cake. Bring this cake to your next gathering and no one will miss the gulab jamun.
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Pour the batter into 7” removable bottom, 8” springform pan, or bundt cake pan. Bake at 375°F for 60-65 minutes, or 45 minutes for a bundt cake.
Make the syrup. Add water, sugar, cardamom, saffron and roses to a pot. Heat to a simmer, then remove from heat.