Garlic Turmeric Rice

[{"selector":"#anim-94ced8ba-a4d5-4e6f-bc6a-7dcef044db98","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] A simple and delicious stovetop recipe for basmati rice flavored with turmeric and garlic. This makes a healthy, flavorful side dish that can accompany almost any savory meal. Let's get started.

Collect the ingredients for the RICE

Heat ghee. Add turmeric, garlic, and cardamom pods.

Add the rinsed basmati rice and allow it to toast for 1 minute.

Add water, salt, and black pepper. Bring to a boil. Cover, reduce heat to low, and cook for 15 minutes.

Garlic Turmeric Rice

Puja Thomas-Patel

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Garlic Turmeric Rice

Collect the ingredients for the RICE

Step 1

Heat ghee. Add turmeric, garlic, and cardamom pods.

Step 2

Add the rinsed basmati rice and allow it to toast for 1 minute.

Step 3

Add water, salt, and black pepper. Bring to a boil. Cover, reduce heat to low, and cook for 15 minutes.

Step 4

Garlic Turmeric Rice

Puja Thomas-Patel

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