With traditional ghee, the cream is fermented into yogurt before it is churned into butter, giving it a more complex, mildly sour, and funky flavor.
Let's get started.
Just 2 ingredients: Heavy whipping cream and plain yogurt for a starter.
Ingredients
Bring the cream to a boil.
Step 1
desi ghee -- step 1
desi ghee -- step 1
Turn off the heat, let it cool. Add yogurt starter. Cover and let sit for 24 hours.
Step 2
desi ghee -- step 2
desi ghee -- step 2
Let the yogurt cool in the refrigerator for 4 hours.
Step 3
Transfer the yogurt to a high power blender and blend for 50-55 seconds, to form the butter.
Step 5
desi ghee -- step 4
desi ghee -- step 4
Gather and rinse the butter.
Step 6
desi ghee -- step 5
desi ghee -- step 5
Heat the butter and simmer on low until the water has evaporated and milk solids have separated.
Step 7
Step 6: simmer the butter to make ghee
Step 6: simmer the butter to make ghee
Pour the ghee through a fine strainer and into a jar to store.
Step 8
Step 7: Pour the Ghee through a Fine Sieve
Step 7: Pour the Ghee through a Fine Sieve
