Bajra Halwa

Bajra halwa is a fantastic, gluten-free, sweet dish made from pearl millet. It has a great nutty, caramel flavor and comes together in under 15 minutes.

Let's get started.

Collect the ingredients for the BAJRA HALWA

Step 1

Toast the bajra flour and almond flour in ghee.

Step 2

Add milk, water, sugar, cardamom, and nutmeg.

Step 3

Transfer to a serving bowl. Top with ghee and almond slivers.

Step 4

Bajra Halwa