Lamb

In North Indian cuisine, lamb is often used in rich, flavorful dishes such as rogan josh, biryani, and various kebabs. These dishes frequently feature aromatic spices and herbs, which are a hallmark of Indian cooking. In South India, lamb is used in a variety of spicy curries and stir-fries, often cooked with coconut, curry leaves, and mustard seeds. The use of lamb in Indian cuisine is influenced by various factors, including regional preferences, cultural traditions, and religious practices.