Spicy Dry Rub Chicken Wings in the Air Fryer
Quick, easy Spicy Dry Rub Chicken Wings in the air fryer. A blend of garam masala, amchur, and chili, perfect for game days or snacks.
Servings: 2
Calories: 396kcal
Equipment
Ingredients
- 1 pound chicken wings
- ½ tsp amchoor
- ½ tsp cayenne or to taste
- ½ tsp Kashmiri chili powder
- 2 Tbsp brown sugar
- ½ tsp granulated garlic
- 1 tsp cumin toasted and ground
- ½ tsp sea salt or to taste
- 1 tsp garam masala
- 1 Tbsp ghee or oil
Instructions
- Dry the chicken wings and coat with the melted ghee or oil in a large bowl.
- Combine all of the dry ingredients.
- Save 1 teaspoon of dry mix and transfer the remaining to a bowl.
- Toss well and ensure the chicken is well coated.
- Air fry at 380°F for 20-22 minutes.
- Remove and sprinkle the remaining dry rub on top. Serve warm.
Notes
Cumin tastes best dry-roasted (see cucumber raita recipe for video on how to do this). Use regular cumin powder if you do not want to do this.
Nutrition
Serving: 5wings | Calories: 396kcal | Carbohydrates: 14g | Protein: 23g | Fat: 27g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 114mg | Sodium: 684mg | Potassium: 231mg | Fiber: 1g | Sugar: 12g | Vitamin A: 432IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg