Ball Drop: A Lychee Champagne Cocktail
This lychee champagne "Ball Drop" is not just a drink, it's an experience. Add extra excitement to the moment the clock strikes midnight.
Servings: 1 drink
Calories: 87kcal
Equipment
- Champagne Flute
Ingredients
- 1 Tbsp lychee syrup from can
- 1 lychee
- 1 tsp gold sugar crystals (sprinkles)
- 4 oz sparkling wine
Instructions
- Add lychee syrup to a champagne glass.
- Blot a lychee dry with a paper towel. Roll the lychee in gold sprinkles to cover entirely.
- Fill a glass nearly to the top with champagne (or sparkling wine). Leave a little space to avoid spilling.
- Drop the lychee into the glass to serve.
Video
Notes
To serve a crowd, drain all the lychees in a can. Ensure they are dry. Cover with the sprinkles. Set out on a tray. Pass out the champagne flutes with lychee syrup and champagne. Let people drop the lychee in when the countdown finishes.
Nutrition
Serving: 4oz | Calories: 87kcal | Carbohydrates: 9g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 8mg | Potassium: 142mg | Fiber: 0.3g | Sugar: 9g | Vitamin C: 18mg | Calcium: 11mg | Iron: 1mg