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Pani Puri recipe by Indiaphile.info
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Pani Puri

Prep Time15 mins
Total Time15 mins
Course: Snack
Cuisine: Indian
Servings: 8
Calories: 81kcal


  • 24 pani puri shells
  • 1/2 cup cooked garbanzo beans brown
  • 1/2 cup cooked moong beans
  • 1/2 cup boiled potato skinned and cut into 1/4 inch cubes
  • 2 tbsp sweet and sour tamarind chutney
  • 1/2 cup pani puri pani recipe below


  • Break the shells by crushing the tops with your finger or tapping it with a knife or spoon. Be careful not to crack the side or bottom of the shell as you do this.
  • Add an equal amount of garbanzo beans, moong beans and potato to each one to fill.
  • Top with a few drops of tamarind chutney.
  • Fill the shell completely with pani puri pani and consume immediately. You can prepare each shell ahead of time, but don’t add the pani until the last second before eating.


Pani puri shells are easily available at Indian stores.


Serving: 3g | Calories: 81kcal | Carbohydrates: 16g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 5mg | Potassium: 271mg | Fiber: 3g | Sugar: 4g | Vitamin A: 19IU | Vitamin C: 3mg | Calcium: 27mg | Iron: 1mg