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A bowl of turmeric pickle
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Turmeric Pickle

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Side Dish
Cuisine: Indian
Keyword: spices, turmeric pickle
Servings: 20
Calories: 32kcal

Ingredients

  • 1 cup turmeric shredded or cut into matchsticks
  • 1-2 serrano chilies depending on desired heat
  • 3 tbsp split mustard seeds rye kuriya
  • 1/3 cup fresh lemon juice 1 to 2 large lemons
  • 1/4 cup oil olive or vegetable
  • 2 tsp salt
  • 1/2 tbsp brown sugar
  • 2 tbsp fresh grated ginger

Instructions

  • Prepare all the ingredients by shredding or slicing turmeric (I used a food processor with a grater attachment), chop or slice up the chilies, grate the ginger.
  • Mix all ingredients together in a bowl.
  • Let the flavors meld for at least one hour, but it is best after a day or two.

Notes

This pickle will keep for two weeks in the refrigerator.

Nutrition

Serving: 28g | Calories: 32kcal | Fat: 3g | Sodium: 232mg | Potassium: 14mg | Vitamin A: 5IU | Vitamin C: 1.8mg | Calcium: 3mg | Iron: 0.1mg