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Fenugreek toast recipe by Indiaphile.info
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4.50 from 2 votes

Fenugreek Toast

A simple way to elevate camp food by adding some spice
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Breakfast
Cuisine: Indian
Keyword: fenugreek, simple
Servings: 2
Calories: 127kcal
Author: Steve Thomas-Patel

Ingredients

  • 2 slices of bread ciabatta
  • 1 tbsp butter
  • 1 pinch dried fenugreek leaves powdered

Instructions

  • Spread the butter on the bread
    Buttering the toast
  • Sprinkle the fenugreek over the buttered bread.
    Add fenugreek
  • Wrap the bread in foil.
    Fenugreek toast recipe by Indiaphile.info
  • Place on the grill for 5 to 10 minutes.
    Grill 5 minutes

Notes

The bread gets deliciously soft in the middle and slightly crunchy on the edges.

Nutrition

Calories: 127kcal | Carbohydrates: 13g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 177mg | Potassium: 41mg | Fiber: 1g | Sugar: 2g | Vitamin A: 175IU | Vitamin C: 0.1mg | Calcium: 37mg | Iron: 1mg