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Simple vaghar and potato dish
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5 from 4 votes

Simple Vaghar

This is a very simple vaghar with only two spices, cumin and mustard seed
Prep Time5 mins
Cook Time10 mins
Course: Main Course
Cuisine: Indian
Keyword: potatoes, vaghar
Servings: 4
Calories: 117kcal
Author: Puja Thomas-Patel


  • 1 tbsp ghee
  • ½ tsp cumin seeds
  • ½ tsp mustard seeds
  • 2 cups cooked potatoes or other vegetable, chopped


  • Heat the oil in a pan over medium-high heat
  • Add cumin and mustard seeds
  • Allow to fry until they begin to brown and aroma becomes strong
  • Mix in cooked potatoes or other vegetables, allowing them to cook a little bit so the flavors get integrated.



Calories: 117kcal | Carbohydrates: 19g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 7mg | Potassium: 449mg | Fiber: 2g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 21mg | Calcium: 16mg | Iron: 1mg