Pudla | Vegan Omelette
A Gujarati snack made with besan (chickpea flour), vegetables, and spices. It is sometimes called a vegan omelette or besan pancake.
Servings: 4
Calories: 173kcal
Ingredients
Puda
- 1 cup besan (chickpea flour)
- ¼ cup rice flour optional but it helps crisp up the pancakes
- ½ cup spinach can substitute carrots, peas, boiled potatoes, beets, opo squash, or zucchini
- ½ serrano chili
- 1 tsp whole cumin powdered cumin will work too
- ½ tsp turmeric
- ½ tsp chili powder
- salt to taste
- 1 cup water may need a little more or less
- ½ Tbsp oil
Instructions
Puda Instructions
- Mix all the ingredients and add water until you get a batter like consistency.
- Heat a non-stick skillet on medium high with a little oil.
- Add the batter when the pan is nice and hot and spread as thin as you can with the back of a spoon or ladle. Work fast before it sets.
- Let it cook on one side for about 2 minutes and flip.
- Let cook for an additional minute and serve.
Video
Nutrition
Calories: 173kcal | Carbohydrates: 26g | Protein: 8g | Fat: 4g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 30mg | Potassium: 305mg | Fiber: 4g | Sugar: 3g | Vitamin A: 451IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 2mg