Servings:

Condensed Milk (Rabri)

A pistachio condensed milk sauce for malpuda

Prep: 0 min
Cook: 3 min
Total: 3 min
Servings: 8
Condensed Milk (Rabri)

Ingredients

  • 4 cups whole milk
  • 1/4 cup sugar (add more if you want it sweeter)
  • 1 pinch saffron or 1 tsp vanilla
  • 1 tbsp chopped pistachios or almonds for garnish

Instructions

  1. Pour the milk into a heavy bottomed sauce pan (I always use my enameled cast-iron) bring to a boil on high heat stirring frequently.
  2. Lower the heat to medium low and cook until milk has reduced to about half (about 2.5 cups). This should take about 2 to 3 hours.
  3. Be sure to stir every 5-10 minutes so the milk does not burn.
  4. Stir in sugar and saffron.
  5. Serve with Malpuda and garnish with chopped pistachios.

Nutrition

  • Calories: 99
  • Carbohydrates: 12
  • Protein: 4
  • Fat: 4
  • Saturated Fat: 2
  • Polyunsaturated Fat: 1
  • Monounsaturated Fat: 1
  • Cholesterol: 12
  • Sodium: 53
  • Potassium: 161
  • Sugar: 12
  • Vitamin A: 198
  • Calcium: 138
  • Iron: 1