Cumin Roasted Cauliflower
A simple preparation of cauliflower roasted with cumin
Servings: 4
Calories: 40kcal
Ingredients
- 1 head cauliflower cut into half and sliced into roughly 1/2 inch thick slices
- 2 tbsp vegetable oil
- 2 tsp cumin seeds
- ¼ tsp salt
Instructions
- Preheat oven to 325 degrees.
- In a large bowl, mix together caluliflower, oil, cumin and salt. Rub the spice and oil in the cauliflower making sure all parts are covered with a thin layer of oil.
- Spread out the cauliflower onto a cookie sheet lined with parchment paper.
- Bake for 20 minutes at 325 degrees.
- Increase heat to 450 degrees and cook for 5 to 10 more minutes. Until the cauliflower has brown and crispy edges.
Nutrition
Calories: 40kcal | Carbohydrates: 8g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 190mg | Potassium: 448mg | Fiber: 3g | Sugar: 3g | Vitamin A: 13IU | Vitamin C: 69mg | Calcium: 41mg | Iron: 1mg