Cumin Roasted Cauliflower

Ingredients

• 1 head cauliflower (cut into half and sliced into roughly 1/2 inch thick slices)
• 2 tbsp vegetable oil
• 2 tsp cumin seeds
• 1/4 tsp salt

Instructions

1. Preheat oven to 325 degrees.
2. In a large bowl, mix together caluliflower, oil, cumin and salt. Rub the spice and oil in the cauliflower making sure all parts are covered with a thin layer of oil.
3. Spread out the cauliflower onto a cookie sheet lined with parchment paper.
4. Bake for 20 minutes at 325 degrees.
5. Increase heat to 450 degrees and cook for 5 to 10 more minutes. Until the cauliflower has brown and crispy edges.

Nutrition

• Calories: 40
• Carbohydrates: 8
• Protein: 3
• Fat: 1
• Saturated Fat: 1
• Polyunsaturated Fat: 1
• Monounsaturated Fat: 1
• Sodium: 190
• Potassium: 448
• Fiber: 3
• Sugar: 3
• Vitamin A: 13
• Vitamin C: 69
• Calcium: 41
• Iron: 1