Garam Masala Deviled Eggs

Ingredients

• 9 hard boiled eggs
• 5 tbsp mayonnaise
• 1 tbsp radishes (finely chopped)
• 2 tsp mango chutney (chopped finely with a knife so that it’s not too chunky (mine is from Trader Joe’s))
• 1/2 tsp onion powder
• 1/2 tsp garam masala
• 1 tbsp cilantro (chopped)
• 1 1/2 tsp lemon juice
• 1/8 tsp cayenne (or to taste)
• 1/2 tsp salt (or to taste)
• 1 to 2 sliced radishes for garnish

Instructions

1. Cut the hard boiled eggs into half lengthwise and remove the yolks. Line up the whites with the cut side facing up.
2. In a medium bowl, mash up the yolks using a fork.
3. Add the rest of the ingredients and stir well.
4. Transfer the yolk filling to a small ziplock bag. Cut off a corner of the bag and pipe filling into egg whites.
5. Garnish with sliced radishes and cilantro.

Nutrition

• Calories: 136
• Carbohydrates: 2
• Protein: 6
• Fat: 11
• Saturated Fat: 3
• Polyunsaturated Fat: 4
• Monounsaturated Fat: 3
• Trans Fat: 1
• Cholesterol: 190
• Sodium: 242
• Potassium: 72
• Fiber: 1
• Sugar: 2
• Vitamin A: 280
• Vitamin C: 1
• Calcium: 27
• Iron: 1