Go Back
+ servings
Mississippi Delta Infusion Cocktail
Print Recipe
5 from 2 votes

Mississippi Delta Infusion

A delicious combination of mint, ginger, pineapple and bourbon
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: bourbon, whiskey
Servings: 4
Calories: 316kcal
Author: Puja

Ingredients

  • 1 small ripe pineapple
  • 4 inches ginger root
  • 3 mint sprigs
  • 12 ounces bourbon

Instructions

  • Remove the skin, top, and bottom of the pineapple. Slice the pineapple horizontally to form spears and place them into a large mason jar or sealable pitcher.
  • Peel about 4 inches of ginger root and slice into thin wheels. Add those pieces to the pineapple.
  • Wash and dry three small mint sprigs and place inside the jar.
  • Fill the jar with your favorite bourbon (we used Bulleit about 10 to 16 ounces). Store in a cool shaded spot in your kitchen or in the refrigerator for 2 to 24 hours.
  • Strain directly into a glass or into a martini shaker filled with ice to shake before serving.

Nutrition

Calories: 316kcal | Carbohydrates: 31g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 4mg | Potassium: 282mg | Fiber: 3g | Sugar: 22g | Vitamin A: 163IU | Vitamin C: 109mg | Calcium: 32mg | Iron: 1mg