Mississippi Delta Infusion
A delicious combination of mint, ginger, pineapple and bourbon
Prep Time5 minutes mins
Cook Time0 minutes mins
Total Time5 minutes mins
Course: Drinks
Cuisine: American
Keyword: bourbon, whiskey
Servings: 4
Calories: 316kcal
Author: Puja
- 1 small ripe pineapple
- 4 inches ginger root
- 3 mint sprigs
- 12 ounces bourbon
Remove the skin, top, and bottom of the pineapple. Slice the pineapple horizontally to form spears and place them into a large mason jar or sealable pitcher.
Peel about 4 inches of ginger root and slice into thin wheels. Add those pieces to the pineapple.
Wash and dry three small mint sprigs and place inside the jar.
Fill the jar with your favorite bourbon (we used Bulleit about 10 to 16 ounces). Store in a cool shaded spot in your kitchen or in the refrigerator for 2 to 24 hours.
Strain directly into a glass or into a martini shaker filled with ice to shake before serving.
Calories: 316kcal | Carbohydrates: 31g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 4mg | Potassium: 282mg | Fiber: 3g | Sugar: 22g | Vitamin A: 163IU | Vitamin C: 109mg | Calcium: 32mg | Iron: 1mg