Mississippi Delta Infusion
A delicious combination of mint, ginger, pineapple and bourbon
Prep: 5 min
Cook: 0 min
Total: 5 min
Servings: 4
Ingredients
- 1 small ripe pineapple
- 4 inches ginger root
- 3 mint sprigs
- 12 ounces bourbon
Instructions
- Remove the skin, top, and bottom of the pineapple. Slice the pineapple horizontally to form spears and place them into a large mason jar or sealable pitcher.
- Peel about 4 inches of ginger root and slice into thin wheels. Add those pieces to the pineapple.
- Wash and dry three small mint sprigs and place inside the jar.
- Fill the jar with your favorite bourbon (we used Bulleit about 10 to 16 ounces). Store in a cool shaded spot in your kitchen or in the refrigerator for 2 to 24 hours.
- Strain directly into a glass or into a martini shaker filled with ice to shake before serving.
Nutrition
- Calories: 316
- Carbohydrates: 31
- Protein: 1
- Fat: 1
- Saturated Fat: 1
- Polyunsaturated Fat: 1
- Monounsaturated Fat: 1
- Sodium: 4
- Potassium: 282
- Fiber: 3
- Sugar: 22
- Vitamin A: 163
- Vitamin C: 109
- Calcium: 32
- Iron: 1