Servings:

Chai

Having made thousands of cups of chai, this Indian tea recipe is by far my favorite. Warm, spicy comfort in a cup!

Prep: 5 min
Cook: 10 min
Total: 15 min
Servings: 3
Chai

Ingredients

  • 2 cup water
  • 3 pieces of lemongrass (about 2 inches long)
  • 2 to 3 tsp black tea leaves
  • 1 cups milk (plant based milk works well too)
  • sugar (to taste)
  • 1/2 tsp chai masala (or more if you want a spicier chai)

Instructions

  1. Add the lemon grass and tea leaves to the water and bring to a boil.

  2. Add the almond milk, sugar, and chai masala.

  3. Bring to a boil again.
  4. Strain and serve hot.

Nutrition

  • Serving Size: 340
  • Calories: 101
  • Carbohydrates: 8
  • Protein: 5
  • Fat: 5
  • Saturated Fat: 3
  • Cholesterol: 16
  • Sodium: 74
  • Potassium: 214
  • Fiber: 0
  • Sugar: 8
  • Vitamin A: 265
  • Calcium: 184
  • Iron: 0.1
  • Serving Unit: g