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Indian fried rice
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5 from 10 votes

Vagharelo Bhaat (Indian Fried Rice)

A fried rice with Indian spices, a great way to re-use day old rice
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Main Course
Cuisine: Indian
Keyword: Indian fried rice
Servings: 4
Calories: 132kcal

Ingredients

  • 2 tsp oil
  • ½ onion roughly diced
  • 3 cloves garlic sliced
  • 1 tsp chopped green chili or to taste
  • ½ tsp cumin seeds
  • 2 cups cooked rice I use Basmati rice
  • ½ tsp turmeric
  • ¼ tsp chili powder or to taste
  • 2 tbsp water
  • salt to taste
  • 1 tbsp cilantro chopped

Instructions

  • Heat oil in a pan until it shimmers. Toss in the cumin seeds and let cook for about 15 seconds. Toss in the onion and green chili. Stir. Add a little salt and cook until the onions are soft, stirring every couple minutes.
    Simple vaghar
  • Add garlic. Cook for 2 minutes.
    Add garlic
  • Add rice, water, chili powder, turmeric and stir.
    Add spices
  • Cook until rice is heated through.
    Cook until heated through

Video

Nutrition

Serving: 85g | Calories: 132kcal | Carbohydrates: 25g | Protein: 3g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 13mg | Potassium: 70mg | Fiber: 1g | Sugar: 1g | Vitamin A: 47IU | Vitamin C: 2mg | Calcium: 19mg | Iron: 1mg