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Ghee Washed Whiskey showing a glass and the jar.
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5 from 2 votes

Ghee Washed Whiskey

The fusion of tradition and modern mixology with Ghee-Washed Whiskey, a unique concoction blending Indian-inspired ghee with the contemporary technique of fat-washing bourbon, resulting in a smooth and subtly buttery flavor.
Prep Time10 hours
Cook Time0 minutes
Total Time10 hours
Course: Drinks
Cuisine: Indian
Diet: Vegetarian
Keyword: fat washed whiskey, ghee washed whiskey
Servings: 6
Calories: 293kcal
Author: Puja

Ingredients

  • 750 mL bourbon whiskey
  • 2 oz warm ghee

Instructions

  • Combine whiskey and ghee in a jar with a leak-proof lid. Shake vigorously.
  • Set at room temperature 6-8 hours or overnight.
  • Freeze for 1 hour to solidify fat.
  • Strain fat out with a cheesecloth.

Video

Nutrition

Calories: 293kcal | Sodium: 1mg | Potassium: 3mg | Iron: 0.05mg