Go Back
–+ servings
Badam Katli
Print Recipe
5 from 2 votes

Badam Barfi | Almond Katli

Almond Katli is similar to Kaju Katli, except it is made with almonds instead of cashews. This recipe is almond-forward and will be enjoyed by anyone who prefers the flavor of almonds. Almond paste elevates the almond flavor to new heights.
Prep Time5 minutes
Cook Time10 minutes
20 minutes
Total Time35 minutes
Course: Dessert
Cuisine: Indian
Keyword: almond barfi, almond burfi, badam katli, badam katri
Servings: 16 pieces
Calories: 192kcal
Author: Puja

Ingredients

  • ⅔ cup water
  • 1 ¼ cup sugar 260g
  • 3 cups almond flour 350g
  • 1 Tbsp ghee or coconut oil
  • 1 Tbsp almond paste
  • ¼ tsp cardamom
  • Edible gold foil

Instructions

  • Heat water and sugar together until sugar melts completely into the water.
  • Add almond paste. Mix well.
  • Add almond flour and cook on low heat until it separates from the pan.
  • Add cardamom and transfer to a large bowl. Add ghee and knead using a sturdy silicone spatula for 3-5 minutes.
  • Transfer to a sheet of parchment paper. Roll to 1/4” thick. Add gold foil. Let cool for at least 20 minutes.
  • Cut into squares and serve.

Video

Nutrition

Calories: 192kcal | Carbohydrates: 21g | Protein: 5g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 2mg | Sodium: 1mg | Potassium: 4mg | Fiber: 2g | Sugar: 17g | Vitamin C: 0.01mg | Calcium: 46mg | Iron: 1mg