Badam Barfi | Almond Katli
Almond Katli is similar to Kaju Katli, except it is made with almonds instead of cashews. This recipe is almond-forward and will be enjoyed by anyone who prefers the flavor of almonds. Almond paste elevates the almond flavor to new heights.
Prep: 5 min
Cook: 10 min
Total: 35 min
Servings: 16
Ingredients
- 2/3 cup water
- 1 1/4 cup sugar (260g)
- 3 cups almond flour (350g)
- 1 Tbsp ghee or coconut oil
- 1 Tbsp almond paste
- 1/4 tsp cardamom
- Edible gold foil
Instructions
- Heat water and sugar together until sugar melts completely into the water.
- Add almond paste. Mix well.
- Add almond flour and cook on low heat until it separates from the pan.
- Add cardamom and transfer to a large bowl. Add ghee and knead using a sturdy silicone spatula for 3-5 minutes.
- Transfer to a sheet of parchment paper. Roll to 1/4” thick. Add gold foil. Let cool for at least 20 minutes.
- Cut into squares and serve.
Nutrition
- Calories: 192
- Carbohydrates: 21
- Protein: 5
- Fat: 12
- Saturated Fat: 1
- Polyunsaturated Fat: 0.1
- Monounsaturated Fat: 0.4
- Cholesterol: 2
- Sodium: 1
- Potassium: 4
- Fiber: 2
- Sugar: 17
- Vitamin C: 0.01
- Calcium: 46
- Iron: 1