Chocolate Burfi
Authentic Chocolate Burfi, blending Belgian milk chocolate with traditional mawa and cardamom, offering a delightful danedar texture or a smooth alternative, perfect for Diwali celebrations and other festive occasions.
Servings: 16 pieces
Calories: 239kcal
Equipment
- 7" square cheesecake pan optional
Ingredients
- ¾ cup good quality milk chocolate 150g
- 3 cups milk powder
- 1 cup evaporated milk or whole milk
- ⅛ tsp ground cardamom
- ¼ cup ghee
- 1 ⅛ cup powdered sugar
Instructions
- In a small bowl, mix powdered sugar and 3 tablespoons of milk to make a paste. Set aside.
- In a double boiler or microwave-safe bowl, melt the chocolate and set aside.
- Make mawa by heating ghee in a nonstick pan. Add milk and milk powder. Mix over medium heat until it comes together to form mawa, 5-7 minutes.
- Add the powdered sugar paste and cardamom. Stir until fully integrated.
- Take about half of this mixture and press it into a small pan, such as a 7” square cheesecake pan. Spread it evenly, pressing down with a spatula.
- Return the remaining mawa to the heat. Pour in the melted chocolate and stir until fully combined.
- Add the rest of this mixture to your small pan. Press along the top with a spatula to form a somewhat smooth surface. Add your garnish and let cool to set before cutting.
Video
Nutrition
Serving: 1piece | Calories: 239kcal | Carbohydrates: 24g | Protein: 8g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Cholesterol: 35mg | Sodium: 107mg | Potassium: 391mg | Fiber: 0.5g | Sugar: 23g | Vitamin A: 262IU | Vitamin C: 2mg | Calcium: 262mg | Iron: 0.4mg