Servings:

Indian Green Chili Paste

Apuree of green chilis used as an ingredient in many dishes, from papdi no lot to dhokla and handvo.

Prep: 5 min
Cook: 0 min
Total: 5 min
Servings: 16
Indian Green Chili Paste

Ingredients

  • 250 g Green chilies ((about 1/2 pound))
  • 1 tsp oil
  • 1/8 tsp salt

Instructions

  1. Wash chilies well and dry completely. Remove the stems from the chilies.
  2. Roughly chop or snap the chilies into half and add to the blender.
  3. Add oil as needed and salt to taste. Blend to a paste.

Nutrition

  • Calories: 6
  • Carbohydrates: 1
  • Fat: 0.3
  • Saturated Fat: 0.02
  • Polyunsaturated Fat: 0.1
  • Monounsaturated Fat: 0.2
  • Trans Fat: 0.001
  • Sodium: 70
  • Potassium: 0.004
  • Fiber: 1
  • Sugar: 1
  • Vitamin C: 2
  • Calcium: 0.01