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Green chili paste in a bowl
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5 from 2 votes

Indian Green Chili Paste

Apuree of green chilis used as an ingredient in many dishes, from papdi no lot to dhokla and handvo.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Spices
Cuisine: Indian
Keyword: chilies, green chili paste
Servings: 16
Calories: 6kcal
Author: Puja

Equipment

  • Blender optional
  • Mortar and pestle optional

Ingredients

  • 250 g Green chilies (about 1/2 pound)
  • 1 tsp oil
  • ⅛ tsp salt

Instructions

  • Wash chilies well and dry completely. Remove the stems from the chilies.
  • Roughly chop or snap the chilies into half and add to the blender.
  • Add oil as needed and salt to taste. Blend to a paste.

Video

Nutrition

Calories: 6kcal | Carbohydrates: 1g | Fat: 0.3g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.001g | Sodium: 70mg | Potassium: 0.004mg | Fiber: 1g | Sugar: 1g | Vitamin C: 2mg | Calcium: 0.01mg