Sadi Khichdi
A simple, no-fuss version of the beloved Indian comfort food made with rice and lentils.
Servings: 4
Calories: 373kcal
Equipment
- 1 Instant Pot or Pressure Cooker
Ingredients
- ¾ cup Basmati rice
- 1 cup moong dal
- 5 ¼ cups water
- 2 Tbsp ghee or to taste
- ¼ tsp turmeric powder
- ½ tsp sea salt or to taste
Instructions
- Thoroughly rinse the rice, until the water runs clear. Rinse the dal separately, also until the water runs clear.
- Add all ingredients to the Instant Pot and cook on high pressure for 7 minutes.
- Allow a natural pressure release for 10 minutes.
Video
Nutrition
Calories: 373kcal | Carbohydrates: 59g | Protein: 16g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 323mg | Potassium: 43mg | Fiber: 5g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 0.03mg | Calcium: 39mg | Iron: 2mg