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Mango Puff Pastry
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5 from 2 votes

Upside-down Puff Pastry Squares with Mango

These puff pastries combine ricotta cheese with the sweet and fruity flavor of the mango with the flaky crunch of the puff pastry.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Dessert
Cuisine: Indian
Keyword: puff pastry
Servings: 6
Calories: 294kcal
Author: Puja

Ingredients

  • 1 sheet puff pastry cut into 6 pieces
  • 1 large mango sliced thinly
  • 6 Tbsp ricotta cheese
  • 6 tsp honey or to taste
  • ½ tsp cardamom

Instructions

  • Line a baking sheet with parchment paper.
  • Create 6 lines of honey evenly spaced apart.
  • Top each line of honey with mango, then 1 tablespoon of ricotta cheese.
  • Sprinkle cardamom over each spoonful of cheese.
  • Top with a little more honey.
  • Drape a puff pastry over each section of filling. Be sure to cover the mango completely. Brush each pastry with cream or milk. (Or, optionally, egg wash).
  • Bake at 400°F for 20-25 minutes.

Video

Nutrition

Calories: 294kcal | Carbohydrates: 30g | Protein: 5g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 8mg | Sodium: 115mg | Potassium: 104mg | Fiber: 1g | Sugar: 11g | Vitamin A: 440IU | Vitamin C: 13mg | Calcium: 40mg | Iron: 1mg