Upside-down Puff Pastry Squares with Mango
These puff pastries combine ricotta cheese with the sweet and fruity flavor of the mango with the flaky crunch of the puff pastry.
Prep: 5 min
Cook: 25 min
Total: 30 min
Servings: 6
Ingredients
- 1 sheet puff pastry (cut into 6 pieces)
- 1 large mango (sliced thinly)
- 6 Tbsp ricotta cheese
- 6 tsp honey (or to taste)
- 1/2 tsp cardamom
Instructions
- Line a baking sheet with parchment paper.
- Create 6 lines of honey evenly spaced apart.
- Top each line of honey with mango, then 1 tablespoon of ricotta cheese.
- Sprinkle cardamom over each spoonful of cheese.
- Top with a little more honey.
- Drape a puff pastry over each section of filling. Be sure to cover the mango completely. Brush each pastry with cream or milk. (Or, optionally, egg wash).
- Bake at 400°F for 20-25 minutes.
Nutrition
- Calories: 294
- Carbohydrates: 30
- Protein: 5
- Fat: 18
- Saturated Fat: 5
- Polyunsaturated Fat: 2
- Monounsaturated Fat: 9
- Cholesterol: 8
- Sodium: 115
- Potassium: 104
- Fiber: 1
- Sugar: 11
- Vitamin A: 440
- Vitamin C: 13
- Calcium: 40
- Iron: 1