Air Fryer Paneer Tikka Naan Pizza

Ingredients

• 2 naan
• 3 Tbsp marinara sauce
• 1 Tbsp ketchup
• 1/2 tsp chili paste (such as sambal olek (optional))
• 1/2 cup mozzarella cheese
• Onions
• Peppers
• Cilantro
• For Paneer Tikka
• 4 oz paneer
• 2 Tbsp yogurt
• 1/2 tsp garam masala
• 1/8 tsp ground ginger
• 1/8 tsp granulated garlic
• 1/4 tsp salt (or to taste)
• 1 tsp grated beet (for color)

Instructions

1. Heat frozen naan in an air fryer at 380°F for 3 minutes
2. In a bowl, whisk to combine yogurt, garam masala, ginger, garlic, salt, and beet.
3. Toss in cubed paneer. Stir to coat each paneer. Allow paneer to marinate for at least 15 minutes.
4. Top the naan with a mixture of marinara, ketchup, and chili paste. You can combine these directly on the naan if you prefer.
5. Top with mozzarella cheese, onions, peppers, and marinated paneer.
6. Cook in an air fryer at 380°F for 4 minutes.
7. Remove from the air fryer and top with cilantro.

Nutrition

• Calories: 326
• Carbohydrates: 33
• Protein: 13
• Fat: 16
• Saturated Fat: 7
• Polyunsaturated Fat: 0.1
• Monounsaturated Fat: 1
• Cholesterol: 36
• Sodium: 756
• Potassium: 74
• Fiber: 1
• Sugar: 4
• Vitamin A: 174
• Vitamin C: 1
• Calcium: 261
• Iron: 0.2