Air Fryer Tindora and Potato Fry
Tindora and Potato Fry is a crunchy, spiced shaak of tindora and potato sticks. This can easily be pan-fried, but I make it in the air fryer for that extra crispiness and convenience.
Prep: 5 min
Cook: 17 min
Total: 22 min
Servings: 4
Ingredients
- 1/2 Tbsp oil
- 1 package frozen tindora (12 oz)
- 2 medium potatoes (peeled and cut in 1/4” sticks)
- 1 Tbsp dhana jeeru
- 1/2 tsp kashmiri chili powder (or paprika + pinch of cayenne pepper)
- 1/2 tsp amchoor
- 1/2 tsp salt (or to taste)
- 1/2 tsp garam masala
- 1/4 tsp turmeric powder
Instructions
- Toss tindora and potatoes together with oil and salt to coat.
- In a separate bowl, mix the dhana jeeru, Kashmiri chili powder, amchur, garam masala, and turmeric powder.
- Cook tindora and potatoes in the air fryer at 380°F for 10-12 minutes; no need to preheat.
- Add the masala mixture to the tindora and potatoes. Toss to coat.
- Cook for 5 more minutes in the air fryer at 380°F.
Nutrition
- Calories: 85
- Carbohydrates: 16
- Protein: 2
- Fat: 2
- Saturated Fat: 0.2
- Polyunsaturated Fat: 1
- Monounsaturated Fat: 1
- Trans Fat: 0.01
- Sodium: 300
- Potassium: 366
- Fiber: 2
- Sugar: 1
- Vitamin A: 76
- Vitamin C: 17
- Calcium: 11
- Iron: 1