Air Fryer Tindora and Potato Fry
Tindora and Potato Fry is a crunchy, spiced shaak of tindora and potato sticks. This can easily be pan-fried, but I make it in the air fryer for that extra crispiness and convenience.
Servings: 4
Calories: 85kcal
Equipment
Ingredients
- ½ Tbsp oil
- 1 package frozen tindora 12 oz
- 2 medium potatoes peeled and cut in 1/4” sticks
- 1 Tbsp dhana jeeru
- ½ tsp kashmiri chili powder or paprika + pinch of cayenne pepper
- ½ tsp amchoor
- ½ tsp salt or to taste
- ½ tsp garam masala
- ¼ tsp turmeric powder
Instructions
- Toss tindora and potatoes together with oil and salt to coat.
- In a separate bowl, mix the dhana jeeru, Kashmiri chili powder, amchur, garam masala, and turmeric powder.
- Cook tindora and potatoes in the air fryer at 380°F for 10-12 minutes; no need to preheat.
- Add the masala mixture to the tindora and potatoes. Toss to coat.
- Cook for 5 more minutes in the air fryer at 380°F.
Nutrition
Calories: 85kcal | Carbohydrates: 16g | Protein: 2g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 300mg | Potassium: 366mg | Fiber: 2g | Sugar: 1g | Vitamin A: 76IU | Vitamin C: 17mg | Calcium: 11mg | Iron: 1mg