Servings:

Mint Summer Shandy

Mint shandy is a refreshing, lightly alcoholic drink made with lemonade, fresh mint, and mild beer, perfect for a hot summer day.

Prep: 3 min
Cook: 0 min
Total: 3 min
Servings: 1
Mint Summer Shandy

Ingredients

  • 8 oz mild ale
  • 8 oz lemonade
  • 6 mint leaves

Instructions

  1. Add mint leaves to a glass and lightly muddle.
  2. Tilt the glass to gently pour ale over the mint leaves, half filling the glass.
  3. Fill the rest of the glass with lemonade. Give a short, gentle stir to combine.
  4. Optionally, top with a splash of ale to create a small head of foam on the top. Garnish with a sprig of mint.

Nutrition

  • Calories: 217
  • Carbohydrates: 38
  • Protein: 1
  • Fat: 0.1
  • Saturated Fat: 0.01
  • Polyunsaturated Fat: 0.03
  • Sodium: 25
  • Potassium: 95
  • Fiber: 0.5
  • Sugar: 27
  • Vitamin A: 255
  • Vitamin C: 2
  • Calcium: 24
  • Iron: 0.3