Hot Gin Punch
Hot Gin Punch is a warm punch perfect for serving on a cold evening. It’s fruity, citrusy, spicy, and warm.
Servings: 2
Calories: 234kcal
Ingredients
- 3 oz gin 6 Tbsp
- 2 oz port wine 4 Tbsp
- 2 tsp jaggery or brown sugar
- 1 whole lemon 1 tsp lemon juice + 4 strips of lemon peel
- 3 oz orange juice 6 Tbsp
- 3 oz pineapple juice 6 Tbsp
- 1 ” piece of cinnamon stick
- 6 cloves
- 3 green cardamom pods
- 4 black peppercorns
- 4 oz water ½ cup
- Orange and pineapple for garnish optional
Instructions
- Cut four strips (approximately ½ inch wide and 2 inches long) of lemon peel with a sharp pairing knife leaving behind as much white pith as possible.
- In a small saucepan, over medium heat, bring water and whole spices to a simmer. Add the orange, pineapple, lemon juice, port, and gin. Allow all the ingredients to simmer together for three minutes.
- Take the pot off heat, cover, and let sit for 5 minutes.
- Serve immediately in mugs. Add a garnish of pineapple chunks and orange slices if desired.
Video
Nutrition
Calories: 234kcal | Carbohydrates: 27g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 11mg | Potassium: 292mg | Fiber: 4g | Sugar: 16g | Vitamin A: 106IU | Vitamin C: 55mg | Calcium: 63mg | Iron: 1mg