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Plate of malai chicken kabab
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4.80 from 5 votes

Chicken Malai Kabab

Chicken malai kabab is a creamy kabab known for its silky, creamy texture and flavor.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Appetizer, Main Course
Cuisine: Indian
Keyword: chicken, kabab
Servings: 6
Calories: 174kcal
Author: Puja

Equipment

Ingredients

  • 1 ½ pounds boneless skinless chicken thighs
  • 2 Tbsp shredded mozzarella cheese
  • 2 tsp ginger garlic paste
  • ½ tsp garam masala
  • ¼ cup greek yogurt
  • 2 Tbsp heavy cream
  • 1 tsp white pepper powder
  • ¼ tsp grated nutmeg
  • Salt
  • ¼ tsp ground cardamom
  • Oil spray
  • ½ tsp Kasoori methi optional
  • Lemon slices

Instructions

  • In a large bowl, combine yogurt, cream, ginger-garlic paste, and spices. Whisk well.
  • Cut the chicken into 2” pieces and add the chicken to the marinade. Mix well to coat the chicken. For maximum flavor, allow it to marinate for 30 minutes to overnight in the refrigerator (optional).
  • Add the chicken to wood or metal skewers. If using wood skewers, soak in water for 30 minutes before adding chicken.
  • Grill the chicken in the air fryer for 14-16 minutes at 380°F until the chicken reaches an internal temperature of 165°F.

Video

Notes

You can also cook these on a pan or grill.

Nutrition

Calories: 174kcal | Carbohydrates: 1g | Protein: 24g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 118mg | Sodium: 137mg | Potassium: 299mg | Fiber: 0.1g | Sugar: 0.5g | Vitamin A: 134IU | Vitamin C: 0.05mg | Calcium: 50mg | Iron: 1mg