Fennel Cocktail
This cocktail is perfectly balanced. It is sweet, tart, and slightly bitter with the lovely licorice aroma of fennel.
Servings: 1
Calories: 204kcal
Ingredients
- 2 oz gin
- 1 oz lemon juice
- ⅓ cup chopped fennel stems, fronds, or bulb
- ⅛ tsp Kasoori methi
- ¾ oz simple syrup
Instructions
- Roughly chop the fennel and add it to a shake along with the Kasoori methi. Muddle until all of the fennel pieces are nicely smashed.
- Add lemon juice, simple syrup, and gin. Fill with ice. Shake for 30-45 seconds.
- Double strain through a fine mesh strainer into a coupe or cocktail glass of choice.
Video
Nutrition
Calories: 204kcal | Carbohydrates: 20g | Protein: 0.5g | Fat: 0.1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 28mg | Potassium: 164mg | Fiber: 1g | Sugar: 17g | Vitamin A: 41IU | Vitamin C: 14mg | Calcium: 21mg | Iron: 1mg