Servings:

Fennel Cocktail

This cocktail is perfectly balanced. It is sweet, tart, and slightly bitter with the lovely licorice aroma of fennel.

Prep: 2 min
Cook: 0 min
Total: 2 min
Servings: 1
Fennel Cocktail

Ingredients

  • 2 oz gin
  • 1 oz lemon juice
  • 1/3 cup chopped fennel (stems, fronds, or bulb)
  • 1/8 tsp Kasoori methi
  • 3/4 oz simple syrup

Instructions

  1. Roughly chop the fennel and add it to a shake along with the Kasoori methi. Muddle until all of the fennel pieces are nicely smashed.
  2. Add lemon juice, simple syrup, and gin. Fill with ice. Shake for 30-45 seconds.
  3. Double strain through a fine mesh strainer into a coupe or cocktail glass of choice.

Nutrition

  • Calories: 204
  • Carbohydrates: 20
  • Protein: 0.5
  • Fat: 0.1
  • Saturated Fat: 0.04
  • Polyunsaturated Fat: 0.1
  • Monounsaturated Fat: 0.02
  • Sodium: 28
  • Potassium: 164
  • Fiber: 1
  • Sugar: 17
  • Vitamin A: 41
  • Vitamin C: 14
  • Calcium: 21
  • Iron: 1