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Pineapple raita in a bowl
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4.75 from 4 votes

Pineapple Raita

Pineapple raita is slightly different from the usual raita because of the sweet and tart pineapple. It is tangy, salty, spicy, and creamy.
Prep Time5 minutes
Cook Time3 minutes
Total Time8 minutes
Course: Side Dish
Cuisine: Indian
Keyword: pineapple raita, raita
Servings: 5
Calories: 50kcal
Author: Puja

Ingredients

  • 1 cup greek yogurt
  • ¾ cup canned pineapple chunks
  • 2 Tbsp pineapple juice from the can
  • ¼ tsp red chili powder
  • ¼ tsp toasted cumin
  • ½ tsp salt

Instructions

  • Whisk yogurt in a bowl, removing any lumps.
  • Add the pineapple juice and whisk it into the yogurt.
  • Cut the pineapple chunks into 1/2” pieces. Add the pineapple chunks, red chili powder, toasted cumin, and salt. Stir to combine.

Video

Notes

For a sweeter raita, add 1 tablespoon of sugar.

Nutrition

Calories: 50kcal | Carbohydrates: 8g | Protein: 4g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.04g | Trans Fat: 0.002g | Cholesterol: 2mg | Sodium: 249mg | Potassium: 112mg | Fiber: 1g | Sugar: 7g | Vitamin A: 51IU | Vitamin C: 4mg | Calcium: 52mg | Iron: 0.2mg