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Rava sheera
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5 from 2 votes

Rava Sheero | Suji Halwa | Semolina Pudding

Rava sheero is a simple sweet confection made with semolina, ghee, and sugar.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Dessert
Cuisine: Indian
Keyword: bombay halwa, sheero
Servings: 16
Calories: 143kcal
Author: Puja

Ingredients

  • ½ cup rava semolina flour
  • ¾ cup sugar
  • 1 ½ cups milk
  • 1 ½ cups water
  • ¾ cup ghee
  • ¼ tsp nutmeg
  • ½ tsp cardamom
  • 6-10 cashews
  • Pinch of salt

Instructions

  • Heat the ghee and add cashews. Toast the cashews until golden; remove the cashews from the pan but keep the ghee.
  • Add rava and toast 8-10 minutes until golden.
  • Add milk and water. Cook for 3-5 minutes, stirring constantly.
  • Add sugar and saffron. Stir until the sugar melts and is absorbed into the rava.
  • Add cashews, nutmeg, and cardamom. Stir to combine.

Video

Nutrition

Calories: 143kcal | Carbohydrates: 11g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 28mg | Sodium: 68mg | Potassium: 39mg | Fiber: 0.04g | Sugar: 11g | Vitamin A: 37IU | Vitamin C: 0.02mg | Calcium: 29mg | Iron: 0.1mg