Masala Chaas | Vaghareli Chaas
Masala chaas is a summertime cooling, salty, spicy yogurt drink. It is perfect for hot weather and helps to beat the heat like nothing else.
Prep: 4 min
Cook: 2 min
Total: 6 min
Servings: 2
Ingredients
- 1 cup thick yogurt
- 1 1/2 cups water
- 20 mint leaves
- 1/4 cup cilantro leaves
- 1/2 tsp salt
- 1 tsp green chili
- Vaghar
- 1/2 tsp ghee
- 1/4 tsp cumin seeds
Instructions
- Add yogurt, mint leaves, cilantro, salt and green chili to a blender.
- Make a vaghar by heating the ghee. Then add cumin seeds and let them sizzle until fragrant. Remove a small amount to set aside for garnish. Pour the rest into the blender.
- Blend until well mixed. Add water to thin out, blending again to combine.
- Pour into a glass and top with reserved cumin seeds to garnish.
Nutrition
- Calories: 82
- Carbohydrates: 6
- Protein: 11
- Fat: 2
- Saturated Fat: 1
- Polyunsaturated Fat: 0.1
- Monounsaturated Fat: 0.4
- Trans Fat: 0.01
- Cholesterol: 8
- Sodium: 647
- Potassium: 213
- Fiber: 1
- Sugar: 3
- Vitamin A: 567
- Vitamin C: 4
- Calcium: 145
- Iron: 1