Dal Makhani Burrito
Dal makhani makes a great stand-in for refried or black beans, and the extra flavors of the dal makhani elevate the dish.
Prep: 5 min
Cook: 0 min
Total: 5 min
Servings: 1
Ingredients
- 1/4 cup cooked basmati rice
- 1/3 cup dal makhani
- 1 Extra large flour tortilla
- 1/4 cup cheddar cheese
- 2 Tbsp guacamole
- 1 tsp chili oil or hot sauce (optional)
- Pico de Gallo
- 1 tomato (chopped)
- 2 Tbsp raw onion (chopped)
- 1 green chili (chopped)
- 1 Tbsp cilantro (chopped)
- Squeeze of lemon
- Salt
Instructions
- Mix together pico de gallo ingredients in a bowl (if making it yourself). Allow to sit for a minute or two.
- Warm the tortilla on a pan over medium heat. Remove from the pan.
- Layer with warm basmati rice and dal makhani. Top with cheddar cheese, guacamole, chili oil, and pico de gallo.
- Wrap and serve.
Nutrition
- Calories: 431
- Carbohydrates: 46
- Protein: 15
- Fat: 21
- Saturated Fat: 8
- Polyunsaturated Fat: 2
- Monounsaturated Fat: 9
- Cholesterol: 28
- Sodium: 1024
- Potassium: 517
- Fiber: 10
- Sugar: 8
- Vitamin A: 1446
- Vitamin C: 25
- Calcium: 290
- Iron: 2