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Dal makhani burrito
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5 from 3 votes

Dal Makhani Burrito

Dal makhani makes a great stand-in for refried or black beans, and the extra flavors of the dal makhani elevate the dish.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Main Course
Cuisine: Indian, Indian-Mexican, Mexican
Keyword: burrito, dal makhani, indian-mexican fusion
Servings: 1
Calories: 431kcal
Author: Puja

Ingredients

  • ¼ cup cooked basmati rice
  • ⅓ cup dal makhani
  • 1 Extra large flour tortilla
  • ¼ cup cheddar cheese
  • 2 Tbsp guacamole
  • 1 tsp chili oil or hot sauce optional
  • Pico de Gallo
  • 1 tomato chopped
  • 2 Tbsp raw onion chopped
  • 1 green chili chopped
  • 1 Tbsp cilantro chopped
  • Squeeze of lemon
  • Salt

Instructions

  • Mix together pico de gallo ingredients in a bowl (if making it yourself). Allow to sit for a minute or two.
    Pico de gallo
  • Warm the tortilla on a pan over medium heat. Remove from the pan.
  • Layer with warm basmati rice and dal makhani. Top with cheddar cheese, guacamole, chili oil, and pico de gallo.
    Layer the ingredients
  • Wrap and serve.

Nutrition

Calories: 431kcal | Carbohydrates: 46g | Protein: 15g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 28mg | Sodium: 1024mg | Potassium: 517mg | Fiber: 10g | Sugar: 8g | Vitamin A: 1446IU | Vitamin C: 25mg | Calcium: 290mg | Iron: 2mg