Dal Makhani Nachos
A fun Indian-Mexican fusion dish and an excellent use for leftover dal makhani.
Prep: 5 min
Cook: 5 min
Total: 0 min
Servings: 4
Ingredients
- 3/4 pound tortilla chips
- 1 cup dal makhani
- 1/2 cup cheddar cheese
- 1/2 cup mozzarella cheese
- 1 tomato
- 1 Tbsp cilantro
- 3 Tbsp red onion (chopped)
- 2 Tbsp pickled jalapeno (optional)
- 1 Fresh green chili
- 1/4 cup guacamole
- 1/4 cup sour cream
Instructions
- Spread tortilla chips evenly on a sheet pan. Spread dal makhani evenly over the chips. Top with cheeses of choice.
- Bake at 350°F for 5 minutes. The dal makhani should be warmed all of the way through, and the cheese should be melted.
- Remove from oven. Top with tomato, red onion, chilies, guacamole, sour cream, and cilantro.
Nutrition
- Calories: 531
- Carbohydrates: 51
- Protein: 17
- Fat: 30
- Saturated Fat: 11
- Polyunsaturated Fat: 7
- Monounsaturated Fat: 8
- Trans Fat: 0.04
- Cholesterol: 48
- Sodium: 932
- Potassium: 323
- Fiber: 8
- Sugar: 4
- Vitamin A: 890
- Vitamin C: 8
- Calcium: 373
- Iron: 2