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Dal Makhani Nachos
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5 from 2 votes

Dal Makhani Nachos

A fun Indian-Mexican fusion dish and an excellent use for leftover dal makhani.
Prep Time5 minutes
Cook Time5 minutes
Course: Main Course
Cuisine: Indian, Mexican
Keyword: dal makhani, indian-mexican fusion, nachos
Servings: 4
Calories: 531kcal
Author: Puja

Ingredients

  • ¾ pound tortilla chips
  • 1 cup dal makhani
  • ½ cup cheddar cheese
  • ½ cup mozzarella cheese
  • 1 tomato
  • 1 Tbsp cilantro
  • 3 Tbsp red onion chopped
  • 2 Tbsp pickled jalapeno optional
  • 1 Fresh green chili
  • ¼ cup guacamole
  • ¼ cup sour cream

Instructions

  • Spread tortilla chips evenly on a sheet pan. Spread dal makhani evenly over the chips. Top with cheeses of choice.
  • Bake at 350°F for 5 minutes. The dal makhani should be warmed all of the way through, and the cheese should be melted.
  • Remove from oven. Top with tomato, red onion, chilies, guacamole, sour cream, and cilantro.

Video

Nutrition

Calories: 531kcal | Carbohydrates: 51g | Protein: 17g | Fat: 30g | Saturated Fat: 11g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 8g | Trans Fat: 0.04g | Cholesterol: 48mg | Sodium: 932mg | Potassium: 323mg | Fiber: 8g | Sugar: 4g | Vitamin A: 890IU | Vitamin C: 8mg | Calcium: 373mg | Iron: 2mg