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Dosa with chutney
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5 from 2 votes

Ragi Dosa

Ragi dosa is a type of dosa made with finger millet. This recipe is for an “instant dosa” that has no fermentation.
Prep Time15 minutes
Cook Time8 minutes
Course: Main Course
Cuisine: Indian
Keyword: dosa, finger millet, pearl millet, ragi
Servings: 4
Calories: 245kcal
Author: Puja

Ingredients

  • 1 cup ragi flour
  • ½ cup semolina rava
  • 1 tsp cumin seeds
  • 1 green chili sliced
  • 3 Tbsp yogurt milk or non-dairy, whisked
  • 2 ¼ cups water
  • ½ tsp salt or to taste
  • Ghee or oil for cooking

Instructions

  • In a medium-sized mixing bowl, whisk together the dry ingredients. Add yogurt and water. Whisk to combine.
  • Cover the bowl with a tea towel and let it rest for 10-15 minutes.
  • Heat a non-stick pan with 1 tablespoon of oil, on high for two minutes. When the pan is very hot, remove the oil and wipe it dry with a paper towel.
  • With a ladle, stir the batter vigorously for 5 seconds (it tends to separate quickly). Then pour the batter evenly across the pan. It should form a lacy pattern as it makes contact with the pan. Fill in the larger gaps with some batter. Drizzle with 1/2 teaspoon of ghee around the edges and larger holes.
  • Let cook for 2 minutes on high heat until the edges lift by themselves. Run a spatula around the edges to lift. Then use the spatula to flip the dosa.
  • Cook for 30 seconds, then remove to a plate.

Video

Nutrition

Calories: 245kcal | Carbohydrates: 39g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 344mg | Potassium: 138mg | Fiber: 2g | Sugar: 2g | Vitamin A: 21IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 2mg