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Ginger-garlic paste
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5 from 2 votes

Ginger-Garlic Paste

The combination of fresh ginger and garlic is used so often that this paste can be a time and cost saver, simply by making a large batch and keeping it in the freezer to use as needed.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Spice Mixtures
Cuisine: Indian
Keyword: garlic, ginger
Servings: 12
Calories: 12kcal
Author: Puja

Ingredients

  • ½ cup ginger cut into pieces
  • ½ cup garlic cloves
  • ¼ cup water

Instructions

  • Peel your garlic and ginger. Cut the ginger into pieces.
  • Add ginger and garlic to a blender, food processor, or mortar and pestle. Add as little water as necessary to form a paste, up to 1/4 cup.

Video

Notes

Cut the pieces of ginger into pieces that are about the same size as your garlic cloves.

Nutrition

Calories: 12kcal | Carbohydrates: 3g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 39mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 1IU | Vitamin C: 2mg | Calcium: 11mg | Iron: 0.1mg