Servings:

Ginger-Garlic Paste

The combination of fresh ginger and garlic is used so often that this paste can be a time and cost saver, simply by making a large batch and keeping it in the freezer to use as needed.

Prep: 5 min
Cook: 0 min
Total: 5 min
Servings: 12
Ginger-Garlic Paste

Ingredients

  • 1/2 cup ginger (cut into pieces)
  • 1/2 cup garlic cloves
  • 1/4 cup water

Instructions

  1. Peel your garlic and ginger. Cut the ginger into pieces.
  2. Add ginger and garlic to a blender, food processor, or mortar and pestle. Add as little water as necessary to form a paste, up to 1/4 cup.

Nutrition

  • Calories: 12
  • Carbohydrates: 3
  • Protein: 0.4
  • Fat: 0.1
  • Saturated Fat: 0.01
  • Polyunsaturated Fat: 0.02
  • Monounsaturated Fat: 0.01
  • Sodium: 2
  • Potassium: 39
  • Fiber: 0.2
  • Sugar: 0.1
  • Vitamin A: 1
  • Vitamin C: 2
  • Calcium: 11
  • Iron: 0.1